Storekeeper

Al Jazeera International Catering

Job Overview

Location

United Arab Emirates

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

Application Deadline

May 2, 2026

About the Company

Al Jazeera International Catering is a prominent player in the UAE's hospitality and catering sector. They specialize in providing comprehensive catering services, likely for a diverse range of clients including hotels, events, and potentially industrial sites. Their operations emphasize adherence to high standards of food safety and hygiene, crucial for maintaining quality and client trust in a competitive market.

Job Description

Al Jazeera International Catering is seeking a dedicated Storekeeper to manage their inventory operations.

In this role, you will be responsible for the meticulous receiving, inspection, and verification of all incoming goods, ensuring accuracy against purchase orders and delivery notes. You will maintain comprehensive and precise store documentation, including invoices, delivery notes, requisitions, and inventory records, which are vital for operational efficiency.

The ideal candidate will possess a high school diploma or equivalent, with vocational training in storekeeping or inventory management being a significant advantage. A minimum of 3-5 years of experience within the hotel or catering industry is required, along with a strong understanding of food safety and hygiene standards. Familiarity with inventory or ERP software is preferred, and candidates should demonstrate team player qualities with excellent leadership skills. Immediate joiners are highly preferred.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Inventory ManagementFood SafetyHygiene StandardsERP SoftwareReceiving GoodsRecord KeepingLeadership Skills

Key Responsibilities

Receive, inspect, and verify all incoming goods against purchase orders and delivery notes.
Maintain complete and accurate store documentation, including invoices, delivery notes, requisitions, and inventory records.
Manage inventory levels and ensure proper storage of goods.
Adhere to food safety and hygiene standards.

Qualifications

High school diploma or equivalent.
Vocational training in storekeeping or inventory management is an added advantage.
Minimum 3-5 years of experience in the hotel / catering industry.
Strong knowledge of food safety, hygiene standards, and industrial best practices.
Familiarity with inventory or ERP software is preferred.
Team player with excellent leadership skills.
Immediate joiners preferred.

How to Apply

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In the dynamic UAE catering sector, efficient inventory management is paramount for operational success and cost control. This role demands a deep understanding of supply chain principles, inventory valuation methods, and procurement best practices. Your impact will be directly tied to optimizing stock levels, minimizing waste, and ensuring the seamless flow of goods, thereby contributing significantly to profitability and client satisfaction within a high-volume catering environment.